Product Description
This package allows fans to discover teas and chocolates worked together to offer tasting all the strength of their flavors and their complementarity. Black Tea Darjeeling Himalayan plays with chocolates flavored with orange or caramel and "fleur de sel" scented mixture while a mixture with winters sents (orange, cinnamon, vanilla, honey, spices ...) on a base of black tea is unveiled fully with a milk chocolate 38% pure Criollo beans from Venezuela and 65% dark chocolate grand cru Maracaibo.
TASTING TIPS:
Black Tea Darjeeling Himalayas: a small cup of cueillère 25 cl - a water temperature of 90 ° and an infusion of 3 to 4 minutes.
Flavored Black Tea: one teaspoon per cup of 25 cl, water temperature of 80 ° (not to "kill" the flavor) and an infusion of 2 to 3 minutes
The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.
Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.
Allergens: can contain tracks of milk, gluten and oleaginous plant.
Netto weight: chocolates 100 gr and tea 40gr.
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