Artisanal/Hand Made
Switzerland

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DARK CHOCOLATE 55% AMARETTIS

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Fr.3.80
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Quick Overview

The combination of two cullinary ledgends; one Italian and one Swiss, sends a resounding invitation to all gourmands!

DARK CHOCOLATE 55% AMARETTIS

Product Description

Content in cocoa : minimum 55%.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 25 gr.

Additional Information

INGREDIENTS Cocoa mass, sugar-cane, cocoa butter, amarettis cake. Emulsifiers: soya lecithin, vanilla.
 
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