Artisanal/Hand Made
Switzerland

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MILK CHOCOLATE 33% CARAMEL AND FLEUR DE SEL

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Quick Overview

A classic amongst classics, however, even the most experienced amateurs will be surprised by the originality of our home made caramel combined with top quality unrefined salt.

MILK CHOCOLATE 33% CARAMEL AND FLEUR DE SEL

Product Description

Content in cocoa: minimum 33 %.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 25 gr.

Additional Information

INGREDIENTS Sugar, cocoa butter, caramel (skimmed milk, whey, sugar, butter, aroma) powdered whole milk, cocoa mass, barley malt extract, "fleur de sel". Emulsifier, soya lecithin, spices, natural vanilla.
 
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