Artisanal/Hand Made
Switzerland

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MILK CHOCOLATE 36% INDIAN INFLUENCE

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Fr.4.35
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Quick Overview

For a travel to India, with the colours and the perfumes, discover Pan Massala associated with a delicious milk chocolate !

MILK CHOCOLATE 36% INDIAN INFLUENCE

Product Description

Content in cocoa: minimum 36%.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 25 gr.

Additional Information

INGREDIENTS Sugar, cocoa butter, cocoa mass, skimmed powder milk, powder whole milk, powdered cream. Pan Massala : coriander, cumin, mustard seeds, cloves, turmeric. Emulsifiers: soya lecithin, vanilla.
 
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