Artisanal/Hand Made

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Quick Overview

You dreamed of it ? We've done it ! Or the art and ways to bring together white, milk and dark chocolate in the same bar !

White chocolate 36% Edelweiss, milk chocolate 38% pure criollo beans of Venezuela, vintage dark chocolate 65% Maracaibo.


Product Description

Content in cocoa: minimum 36% white chocolate, minimum 38% milk chocolate, minimum 65% dark chocolate

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Cocoa mass, sugar, cocoa butter, milk powder, powder skimmed milk, powdered cream. Emulsifier: soya lecithin, vanilla.