Artisanal/Hand Made
Switzerland

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BUBBLE. MILK CHOCOLATE 38% PRALINE

Availability: In stock

Fr.13.00
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Quick Overview

Innovative, unforgettable, Bubble has been created by the Swiss designer Philippe Cramer. With Philippe's collaboration we are delighted to offer you a new milk chocolate of 38% pure cocoa beans from Criollo in Venezuela praline. Titilate your taste buds with Bubble; a new way to enjoy chocolate.

BUBBLE. MILK CHOCOLATE 38% PRALINE

Product Description

Content in cocoa: minimum 38 %.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Sugar, cocoa butter, cocoa mass,skimmed powder milk, powder whole milk, powdered cream, emulsifier : soya lecithin, vanilla. Praline : sugar, almond, Piemont Hazelnuts, emulsifiers : soya lecithin, vanilla.
 
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