Artisanal/Hand Made
Switzerland

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DARK CHOCOLATE 55% PEPPERY MINT

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Fr.9.90
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Quick Overview

The dark chocolate and the mint, an old story... Then let us dare the relooking in the artistic chocolate way! Isn't it tempting?

DARK CHOCOLATE 55% PEPPERY MINT

Product Description

Content in cocoa : minimum 65%.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Cocoa mass, sugar, cocoa butter, mint, emulsifier: soya lecithin, vanilla.
 
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