Artisanal/Hand Made
Switzerland

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MILK CHOCOLATE 33% CARAMELIZED ALMONDS

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Fr.9.90
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Quick Overview

Because some traditional combinations are really unbeatable, don't miss this Swiss milk chocolate taken to new heights in company with toasted caramel almonds !

MILK CHOCOLATE 33% CARAMELIZED ALMONDS

Product Description

Content in cocoa: minimum 33 %.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Sugar, cocoa butter, powdered whole milk, cocoa mass,almonds, trimoline. Emulsifier, soya lecithin, spices, natural vanilla.
 
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