Artisanal/Hand Made
Switzerland

Your Language

DARK CHOCOLATE 55% GINGER PEEL

Availability: In stock

Fr.9.95
OR
Select Your Currency:

Quick Overview

There are uncertain marriages so it could be with dark chocolate and barks of ginger! And nevertheless who ever tastes it quickly becomes an " addict " … Try, you will understand!

DARK CHOCOLATE 55% GINGER PEEL

Product Description

Content in cocoa : minimum 55%.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Cocoa mass, sugar, cocoa butter, ginger, emulsifier: soya lecithin, vanilla.
 
  Loading...