Artisanal/Hand Made
Switzerland

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NO SUGAR. DARK CHOCOLATE 65% EXTRA-FINE

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Fr.9.60
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Quick Overview

All the subtlety of a 65% dark chocolate to be tasted without moderation!

NO SUGAR. DARK CHOCOLATE 65% EXTRA-FINE

Product Description

Content in cocoa: minimum 65 %. Elaborated with Maltitol, derived of the maltose, the sugar stemming from cereal, our chocolates possess the same gustative qualities as regular sugar.

The good temperature: this chocolate must be kept, ideally, between 18 ° - 20 °. Especially do not put in a refrigerator.

Deadline of preservation: for an optimal quality, our chocolates are made weekly. You will always receive extremely fresh chocolates which keep 6 months.

Allergens: can contain tracks of milk, gluten and oleaginous plant.

Netto weight: 100 gr.

Additional Information

INGREDIENTS Cocoa broad bean, sweetener: maltitol, cocoa butter, emulsifier: soya lecithin, natural extract of vanilla.
 
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